Our restaurant, il Gallinaccio, is located inside the Guadalupe Tuscany Resort and captures all the flavors of the Tuscan cuisine with dishes prepared by our chef also with organic and locally sourced ingredients, grown in our organic garden and brought directly to your table
Il Gallinaccio Restaurant offers many proposals for our guests to enjoy outdoors in the garden during the summer, on our veranda, or in the Party Hall.book your table
LUNCH BREAK (From July to September)
The proposals for the Lunch Break are: served at the table on the veranda, Picnic in the olive grove, or Take Away to be enjoyed outdoors on the lawn around the pool or in your residence.
DINNER À LA CARTE (every day from 19.30 to 22.00)
In the evening we want to delight our guests with à la carte proposals by candlelight.
The dishes represent Tuscan cuisine with the constant presence of our vegetables, white and red meat, simple ingredients with the scent of our aromatic plants, and always with the dressing of our organic extra virgin olive oil.
The Dinner service, as well as on the veranda, is also offered with the Take-Away formula to be enjoyed in your residence.
Good healthy food cannot be missing in an all-around good living experience: in our Gallinaccio Restaurant, you will discover the typical flavors of Tuscany in delicious dishes prepared also with organic and products grown in our organic vegetable garden.
The dishes represent Tuscan cuisine with the constant presence of our vegetables, white and red meat, simple ingredients with the fragrance of our aromatic plants, and always with the dressing of our BIO Extra Virgin olive oil.
The story of a new way to eat and enjoy the pleasure of produce from farm to fork … yep, that’s our style.
We have created a vegetable garden with seasonal vegetables that we pick daily thanks to the perseverance and attention of our Ortolano Benito.
Fun, creativity, and tradition are the three characteristics of our cuisine, led by our talented cook.
Respect for Tuscan tradition is always the starting point, favoring the typical gastronomic characteristics of our territory and its precious fruits, but always with a creative personal reinterpretation.
"*" indicates required fields